We prepare our Black Cohosh Extract from the rhizome & rootlets of Cimicifuga racemosa plants which are Certified Organically Grown especially for us in their native forest habitat in eastern Kentucky. To assure optimal extraction of Black Cohosh's isoflavones & other bioactive compounds, the rhizome & rootlets are hand-dug only in late autumn or early spring, are carefully shade-dried and are then thoroughly extracted. Our Black Cohosh is never fumigated or irradiated.
Directions for Use: Shake Well Before Using.
Two to four times per day take 30 to 40 drops in a little water.
Other Directions: Seek expert medical advice before taking during pregnancy.
Keep Out of the Reach of Children.
Dry herb/menstruum ratio: 1:5
Contains certified organic grain alcohol (76-86%), distilled water & Black Cohosh extractives.
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