- Robust protease formulation - Specifically degrades the gluten component of cereal proteins (in vitro) with protease enzyme mix
- Ideal for vegetarians - Convenient vegetable capsule format
Glutenzyme contains two major types of enzymes. One group of endoproteases cleaves the bonds of proteins and breaks them into peptides. The other is a group of exo-peptidases which cleave amino acids away from the end of peptides. In invitro laboratory results, pure gluten protein and pure gliadin were placed in separate stomachers with and without Glutenzyme for a period of two hours. The results show that the Glutenzyme completely breaks down both the gluten and gliadin compared to the control. Product ideal for vegetarians.
Supplement FactsServing Size:
1 vcapsuleServings per Container:
Directions for Use: One capsule taken with any meal containing wheat, oats, barley and rye or as professionally directed.
Other Directions: If you are pregnant or breastfeeding, consult your healthcare practitioner prior to use. Hypersensitivity/allergy to digestive enzymes has been known to occur; in which case, discontinue use.
Amount per Serving
% Daily Value
Gluten-specific protease (from Bacillus subtilis) (providing 31.5 proteinase units)
Gluten-specific protease (from Bacillus subtilis) (providing 1.5 glutaminase units & 10 endo-proteinase units)
Acid active protease (from Aspergillus oryzae) (providing 0.7 casein protease units)
Alkaline active protease (from Aspergillus oryzae) (providing 2 casein protease units)
* Daily value not established
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Hypromellose, vegetable magnesium stearate. Contains: Wheat, milk.
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