Luscious pineapple and delicately sweet lychee - a small, round, creamy white fruit native to China - both sing with the flavors of warm Asian islands. They harmonize beautifully with the natural flavor of Nigerian hibiscus.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Hibiscus (flower), rosehips (fruit), apples (fruit), stevia (leaf) pineapple bits (fruit), Natural pineapple and lychee flavors. This herbal blend is naturally caffeine-free.
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