Amount per Serving
% Daily Value
Vitamin A (as natural beta carotene) 15,000 IU 300
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Vitamin C (as calcium ascorbate) 1000mg 1667
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Vitamin D3 (as cholecalciferol) 600 IU 150
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Vitamin E (as d-alpha tocopheryl succinate) 400 IU 1333
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Vitamin K (as phylloquinone) 40 mcg 50
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Vitamin B1 (as thiamin) 45mg 3000
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Vitamin B2 (as riboflavin) 51mg 3000
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Niacin (as niacinamide, niacin) 100mg 500
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Vitamin B6 (as pyridoxine HCL) 60mg 3000
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Folate (as folic acid) 1000 mcg 250
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Vitamin B12 (as methylcobalamin) 200 mcg 3333
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Biotin (d-biotin) 300 mcg 100
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Pantothenic acid (as Ca pantothenate) 100mg 1000
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Calcium (as citrate, ascorbate) 500mg 50
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Iodine (from kelp) 150 mcg 100
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Magnesium (as oxide, citrate) 600mg 150
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Zinc (as citrate) 25mg 167
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Selenium (as L-selenomethionine) 200 mcg 285
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Copper (as sebacate) 1.5mg 75
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Manganese (as citrate) 2.5mg 125
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Chromium (as niacinate) 200 mcg 166
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Molybdenum (as glycinate) 25 mcg 33
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Potassium (as citrate) 49mg <2
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SuperFood Complex 878mg *
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Organic Spirulina, 720 mg; Organic Barley/Oat Grass Juice (40:1), 120 mg; North Atlantic
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Kelp, 38 mg
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Minerals 29mg *
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78 Ionic Trace Minerals, 25 mg; Boron (as Glycinate) 3 mg; Silica (from Horsetail), 1000
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mcg; Vanadium (as Glycinate), 25 mcg; An Average of Less Than 1 mg of Iron Occurs
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Naturally in Whole Food Base
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Bioflavonoids 700mg *
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Hesperidin, 600 mg; Quercetin, Rutin, 50 mg each
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Digestive Aids/Enzymes 28mg *
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Protease, Amylase, Cellulase, Lipase, Lactase, Sucrase, Invertase, Glucoamylase, 25 mg;
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BioPerine® (Piper nigrum extract 50:1), 3 mg
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Herbal Extracts 702mg *
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Kudzu Root (40% Isoflavones), 80 mg; Chaste Tree (5% Vitexin), 80 mg; Coleus Forskolii
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(8% Forskoliin), 75 mg; White Mulberry (4:1), 60 mg; Motherwort (4:1), 60 mg; Burdock
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Root (4:1), 60 mg; Dong Quai (1% Ligustilide), 48 mg; Eleuthero (.8% Eleutherosides), 40
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mg; Asparagus Root (40% Saponins), 40 mg; Black Cohosh (2.5%, 27-Deoxyactein), 40
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mg; Poria Cocos (40% Polysacchrides), 40 mg; Wild Yam (8% Diosgenine), 24 mg; White
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Peony (4% Paeoniflorin), 20 mg; Rehmannia (1% Catalpol), 20 mg
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Co-Nutrients 368mg *
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L-Leucine, 120 mg; Choline Bitartrate, 100 mg; Mixed Tocopherols, 58 mg; Gamma
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Oryzanol, 50 mg; Inositol, 40 mg; Octacosonol, 300 mcg
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Isoflavones 32mg *
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The Puerarin in ProFemaT provides rich contrations of naturally occuring isoflavones.
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