Amount per Serving
% Daily Value
Vitamin C (240 mg whole oranges┼)
100 mg
167%
Vitamin D3 (8 mg S. cerevisiae┼)
200 IU
50%
Vitamin E* (60 mg organic brown rice┼)
30 IU
100%
Vitamin K (7 mg cabbage)
75 mcg
94%
Thiamine (B-1) (20 mg S. cerevisiae┼)
6 mg
400%
Riboflavin (B-2) (50 mg S. cerevisiae┼)
5 mg
294%
Niacinamide (80 mg S. cerevisiae┼)
30 mg
150%
Vitamin B-6 (30 mg S. cerevisiae┼)
6 mg
300%
Folate (40 mg broccoli ┼)
200 mcg
50%
Vitamin B-12 (3 mg S. cerevisiae┼)
15 mcg
250%
Biotin (60 mg organic brown rice┼)
150 mcg
50%
Pantothenic Acid (40 mg S. cerevisiae┼)
12 mg
120%
Calcium (40 mg S. cerevisiae┼)
4 mg
%<1
Iodine (5 mg S. cerevisiae┼)
112 mcg
75%
Magnesium (40 mg S. cerevisiae┼)
2 mg
%<1
Zinc (100 mg S. cerevisiae┼)
5 mg
33%
Selenium (25 mg S. cerevisiae┼)
25 mcg
36%
Copper (10 mg S. cerevisiae┼)
150 mcg
8%
Manganese (24 mg S. cerevisiae┼)
1.2 mg
60%
Chromium (GTF) (23 mg S. cerevisiae┼)
25 mcg
21%
Molybdenum (15 mg S. cerevisiae┼)
25 mcg
33%
Potassium (603 mg S. cerevisiae┼)
3 mg
<1%
Mixed Carotenoids (100 mg whole carrots┼)
Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene
5000 IU
*
Boron
500 mcg
*
Protective Phenolic Fruit Concentrate
Whole Orange (natural source bioflavonoids), Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins)
10 mg
*
Digestive Enzymes
Amylase Cellulase, Protease, Lipase
6 mg
*