Amount per Serving
% Daily Value
1. Vitamins & Minerals
*
Vitamin A (vitamin A acetate)
1500IU
30%
Vitamin C (magnesium ascorbate/ ascorbic acid/manganese ascorbate)
150mg
250%
Vitamin D (cholecalciferol)
400IU
100%
Vitamin E (d-alpha tocopheryl succinate)
50IU
167%
Vitamin K1 (phylloquinone)
80mcg
100%
Thiamin (thiamin hydrochloride)
12.5mg
833%
Riboflavin
12.5mg
735%
Niacin (niacinamide)
25mg
125%
Vitamin B6 (pyridoxine hydrochloride)
12.5mg
625%
Folic acid
200mcg
50%
Vitamin B12 (hydroxocobalamin)
500mcg
8333%
Biotin
300mcg
100%
Pantothenic acid (calcium d-pantothenate
50mg
500%
Calcium (calcium phosphate dibasic/calcium carbonate/calcium citrate)
244mg
24%
Iron (iron malate)
7.5mg
42%
Phosphorus (calcium phosphate dibasic)
97mg
10%
Iodine (potassium iodide)
150mcg
100%
Magnesium (magnesium oxide/ magnesium ascorbate)
25.4mg
6%
Zinc (zinc citrate)
7.5mg
50%
Selenium (selenomethionine)
100mcg
143%
Copper (copper gluconate)
1mg
50%
Manganese (manganese ascorbate
2.5mg
25%
Chromium (chromium polynicotinate)
120mcg
100%
Molybdenum (potassium molybdate)
75mcg
100%
Potassium (potassium citrate)
12.5mg
<1%
Boron (boron hydrolysed vegetable (rice) protein chelate)
500mcg
*
Nickel (nickel sulfate hexahydrate)
12.5mcg
*
Silicon (silicon dioxide)
13mg
*
Vanadium (vanadyl sulfate)
25mcg
*
Choline (choline bitartrate)
20mg
*
Inositol
5mg
*
2. Omega-3 Fatty Acids
*
Calories
15
*
Calories from fat
10
*
Total fat
1g
2%
Cholesterol
10mg
4%
EPA
395mg
*
DHA
265mg
*
Total omega-3 (EPA, DHA & other omega-3's provided as sardine & anchovy oil)
50mg
*
3. Antioxidants
*
Total Carbohydrate
<1g
<1%
Vitamin A (100% as beta-carotene)
8325IU
167%
Vitamin C (ascorbic acid)
250mg
417%
Vitamin E (d-alpha tocopheryl succinate)
50IU
167%
Folic acid
600mcg
150%
Calcium (calcium phosphate dibasic)
63mg
6%
Phosphorus (calcium phosphate dibasic)
48mg
5%
Silicon (silicon dioxide)
13mg
*
N-Acetyl cysteine
80mg
*
Alpha lipoic acid
40mg
*
Coenzyme Q10 (yeast fermentation)
30mg
*
Quercetin (from Sophora japonica flower)
20mg
*
Ellagic acid (from Punica granatum hull)
7mg
*
Lutein (from Tagetes erecta flower)
1.5mg
*
Lycopene
1.5mg
*
Natural mixed carotenoids (from Dunaliella salina algae)
150mcg
*
Bilberry (Vaccinium myrtillus) fruit (equivalent to 180 mg fresh fruit)
45mg
*
Blackberry (Rubus fruticosus) fruit (equivalent to 100 mg fresh fruit)
25mg
*
Black currant (Ribes nigrum) fruit (equivalent to 100 - 125 mg fresh fruit)
25mg
*
Sweet cherry (Prunus avium) fruit (equivalent to 0.075 ml fresh fruit juice)
25mg
*
Watercress (Rorippa nasturtium-aquaticum) whole plant
20mg
*
Green tea (Camellia sinensis) leaf std. extract (40% catechins)
30mg
*
Grape (Vitis vinifera) skin std. extract (40% anthocyanidins)
7mg
*
Maritime pine (Pinus pinaster) bark std. extract (65% procyanidins)
3mg
*
4. Probiotics
*
Calcium (calcium carbonate)
232mg
23%
Magnesium (magnesium oxide)
160mg
40%
Silicon (silicon dioxide)
4mg
*
HLC Consortium [Lactobacillus acidophilus (CUL-60), Lactobacillus acidophilus (CUL-21), Bifidobacterium bifidum (CUL-20), Bifidobacterium animalis subsp. lactis (CUL-34)]
2.5 billion cel
*