Amount per Serving
% Daily Value
Vitamin A (100mg┼; carrots) (as alpha & beta carotene with mixed carotenoids [cryptoxanthin, lutein, zeaxanthin, lycopene])
5000 IU
63%
Vitamin C (300mg┼; oranges)
75 mg
125%
Vitamin D3 (8mg┼; S. cerevisiae)
400 IU
100%
Vitamin E (full spectrum of mixed tocotrienols and tocophenols) (120mg┼; organic brown rice)
30 IU
100%
Vitamin K (5mg┼; cabbage)
50 mcg
*
Thiamine (B-1) (8mg┼; S. cerevisiae)
2 mg
118%
Riboflavin (B-2) (20mg┼; S. cerevisiae)
2 mg
100%
Niacinamide (80mg┼; S. cerevisiae)
20 mg
100%
Vitamin B-6 (20mg┼; S. cerevisiae)
4 mg
160%
Folate (80mg┼; broccoli)
800 mcg
100%
Vitamin B-12 (4mg┼; S. cerevisiae))
20 mcg
250%
Biotin (60mg┼; organic brown rice)
300 mcg
100%
Pantothenic Acid (40mg┼; S. cerevisiae)
10 mg
100%
Calcium (1500mg┼; S. cerevisiae)
75 mg
6%
Iron (360mg┼; S. cerevisiae)
18 mg
100%
Iodine (10mg┼; S. cerevisiae)
150 mcg
100%
Magnesium (1500mg┼; S. cerevisiae)
75 mg
17%
Zinc (300mg┼; S. cerevisiae)
15 mg
100%
Selenium (50mg┼; S. cerevisiae)
50 mcg
*
Copper (50mg┼; S. cerevisiae)
500 mcg
25%
Manganese (100mg┼; S. cerevisiae)
5 mg
*
Chromium (GTF) (43mg┼; S. cerevisiae)
85 mcg
*
Molybdenum (15mg┼; S. cerevisiae)
30 mcg
*
Potassium (4238mg┼; S. cerevisiae)
17 mg
*
Boron 50mg┼; S. cerevisiae)
500 mcg
*
FoodState Farm Fresh Fruit Blend [Whole Orange (natural source bioflavonoids), Wild Blueberry (natural source anthocyanins), Cranberry (natural source proanthocyanidins)]
40 mg
*
Gentle Digestive Enzymes (Amylase, Cellulase, Protease, Lipase)
6 mg
*