Ruby red hibiscus shines brightly in this evocatively fruity herbal tea from Nigeria. Sip the pure effervescence of hibiscus. Its crisp, bold juiciness stands out hot or iced. Evokes the thought of a perfect summer day in the tropics.
Steeping herbal tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour water over tea and steep for 5-7 minutes if using a tea bag or full-leaf.
Hibiscus (flower), sweet blackberry (leaf), stevia (leaf). This herbal blend is naturally caffeine-free.