Growing your own food can be one of the most rewarding and environmentally friendly activities we can engage in. Get started now and you’ll have fresh (and local!) veggies on your plate in no time. If you’re new to gardening, check out Whole Living’s Beginner’s Guide to Organic Gardening.
Conventional wisdom says to wait to plant seeds outside until after the last frost—usually around Mother’s Day (check out the Farmer’s Almanac for planting recommendations by zip code). Whether you’re planning a serious vegetable garden or just a few herbs, start planning your plot with certified organic seeds from Seeds of Change (15% off in April!).