Pharmaca Vitamin E 268mg with Mixed Tocopherols 180 softgels

Special Price $22.39 Regular Price $27.99
In stock
SKU
15402
Dairy Free Gluten Free
Antioxidant Support for Cellular Integrity Pharmaca's Vitamin E is naturally sourced Vitamin E in the form of d-alpha tocopherol. It is an antioxidant that protects cell membranes and supports the cardiovascular system and general health. Mixed Vitamin E is mainly d-alpha tocopherol but retains a natural balance of d-beta d-delta and d-gamma tocopherols naturally found in vegetable oils. This natural form of vitamin E has been extracted by cold pressing methods that do not damage the tocopherols. No chemical solvents are used. Vitamin E (D-alpha-tocopherol) is a fat-soluble vitamin and a powerful antioxidant. All Pharmaca Supplements are manufactured to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA.
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Pharmaca Vitamin E 268mg with Mixed Tocopherols 180 softgels

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1 softgel 1-2 times per day or as directed by a health professional.

Supplement Facts

Serving Size: 1 softgel
Servings per Container: 180

Directions for Use: 1 softgel, 1-2 times per day or as directed by a health professional.

Other Directions: Keep out of reach of children. Sealed for your protection. Do not use if safety seal is broken.

  •  
    Amount per Serving
    % Daily Value
  •  Vitamin E (as d-alpha tocopherol) (including beta, delta & gamma tocopherols)
     268 mg
     1787%

* Daily value not established
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Other Ingredients
Softgel capsule (gelatin, glycerin, purified water), soybean oil, medium chain triglycerides (coconut), soy lecithin.

Contains no artificial preservatives, color or sweeteners; no corn, dairy, gluten, starch, wheat or yeast.

Softgel capsule (gelatin glycerin purified water) soybean oil medium chain triglycerides (coconut) soy lecithin. Contains no artificial preservatives color or sweeteners; no corn dairy gluten starch wheat or yeast.
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