1. Nuts are heart healthy.
Studies have shown that eating a small portion of nuts each day helps lower LDL cholesterol levels. Almonds and walnuts are two of the best for heart benefits, since walnuts are high in beneficial omega-3 fatty acids that slow the growth of plaque in our arteries, and almonds are full of good monounsaturated fats that improve blood cholesterol levels and stabilize heart rhythms.
2. Nuts can help us breathe better.
Nuts that are high in vitamin E, like almonds and hazelnuts, help improve lung function. The oil in nuts is anti-inflammatory and helps reduce mucus production, so they’re a great thing to include during allergy and cold seasons.
3. Nuts (just a handful!) fill us up.
Nuts make a great snack because they are high in protein and fiber. Choose nuts that are low in calories and saturated fats. Almonds, for example, are high in protein and low in fat: a ¼ cup serving has about 160 calories and 4 g of fiber. Cashews and pistachios are good low-cal choices, too. Just eat macadamia nuts and pecans in moderation, as these have the highest amount of saturated fats and calories.
4. Peanuts count.
Although technically a legume, peanuts offer many of the same benefits as tree nuts. In addition to being a good source of protein and fiber, peanuts have high levels of vitamins E and B, as well as antioxidants such as resveratrol (which helps reduce diabetes risk and heart disease) and p-coumaric acid (a beneficial probiotic that helps digestion). Dry-roasted (or boiled!) without salt are the ones to choose, as these have fewer calories and lower sodium.
5. Nuts are easy to add to our diet.
Here are a few easy ways to incorporate more nuts.
- Pick up Pharmaca’s healthy nut mixes for ready-made nutrition! Try our Antioxidant Trail Mix, a blend of almonds, walnuts, pecans, cherries, cranberries, apples, cashews and peanuts. Gorp with Chocolate is another favorite, featuring peanuts, raisins and chocolate gems. Or go for straight nuts with Raw Almonds or Organic Raw Cashews.
- Add nuts to salads. A sprinkle of nuts offers an extra protein boost even to pre-made salads.
- Try incorporating the best of a Mediterranean diet (fruits and vegetables, whole grains, legumes and nuts) and add nuts to whole grain pasta dishes or sautéed greens like spinach or broccoli.
- Use nut flours in soups or stews, or to replace white flour in baking recipes.
- Make a quick, tasty dessert. A quick recipe? Chopped bananas, honey, a sprinkle of almonds and walnuts, and a dash of cinnamon.
Tell us: What’s your favorite way to eat nuts?