Drink to lower your risk of Type 2 Diabetes.
Coffee, especially fresh-brewed, is full of disease-preventing antioxidants, and it’s high in magnesium, riboflavin and chromium too. This potent package has been shown to lower the risk of type 2 diabetes by up to 11% and help control blood sugar levels. The studies show the more you drink (up to 6 cups a day) the lower the risk.
Drink to protect your brain.
Researchers have proven that you can lower your risk of developing neurological conditions like Parkinson’s, Alzheimer’s and stroke by drinking two to three cups of caffeinated coffee a day. In fact, those who drink coffee regularly, from midlife on, have a 65% less chance of developing dementia in later life.
Drink to protect your arteries.
Drinking 3 to 5 cups of coffee a day is a good way to keep your arteries clear. A study published in the medical journal Heart says that calcium buildup in arteries was less in healthy individuals who drank black coffee compared to non-coffee drinkers, possibly lowering the risk of future heart disease.
Drink to prevent cancer.
Coffee has been linked to lower cancer levels, especially liver and endometrial cancers, says the American Institute for Cancer Research. The laboratory research continues into how and why coffee helps prevent cancer but coffee compounds chlorogenic acid (a powerful antioxidant) and lignans (these cause abnormal cells to self-destruct) are believed to be part of the answer.
Drink to prevent cavities.
A compound in black coffee works to prevent cavities by keeping the cavity-causing bacteria S.mutans from adhering to tooth enamel. And freshly roasted caffeinated coffee, decaffeinated or even instant gives us the same benefits, but it only prevents cavities if you leave out the cream and sugar.
Black is better.
When it comes to health benefits we’re talking black coffee with less than 5 calories, not a sugar-laden whipped caramel mocha that can easily have a whopping 500+ calories. With the wide variety of fresh roasted beans that are now available, you can taste the pure essence of the roasted bean when it’s not masked with sugar or cream and find your favorite underlying notes like fruit, nuts or chocolate.
Support fair trade, sustainable and organic farming.
We can aid farmers in developing nations by choosing fair trade coffee that’s ethically produced. Fair trade guarantees farmers a fair minimum price for their coffee and links them directly to importers (bypassing costly middlemen) helping farmers earn better incomes. Fair trade certified coffee farmers commit to environmental standards too, like protecting water resources, restricting pesticides and banning GMOs. Farmers are given resources for switching to safe environmental and organic growing practices, and so far more than half have successfully made the changes necessary for fully organic farming.