“Meatless Monday” in Full Swing to Promote Health and Wellness

Back in June, we wrote about something called “Meatless Monday,” a new movement gaining popularity. In an effort to bring awareness to over-consuming animal products (45% more than the USDA recommends), people are going meatless once a week hoping to reduce the risk of preventable conditions such as cancer, heart disease, diabetes, and obesity. Restaurants across the nation are participating by offering special vegetarian dishes on Mondays in honor of this day.

Meatless Monday

According to a July 8, 2011 article in The New York Times, Meatless Monday has really caught on in Aspen, Colorado (no surprise, since Colorado has the lowest obesity rate in the entire nation). More than 20 restaurants in the Aspen area are currently offering veggie choices on Mondays, and all of these establishments were happy to participate.

Restaurateurs and patrons alike are jumping on the Meatless Monday bandwagon. The Aspen School District is even participating by offering vegetarian alternatives to students each Monday afternoon. One favorite is the “breakfast for lunch” concept of whole grain pancakes (yum!), so children, as well as adults, are doing their part to eat a healthy diet and reduce their intake of high-fat red meat. Would you like to take the Meatless Mondays pledge? Sign up today and join the Meatless Mondays movement!

Pharmaca practitioners recommend a diet filled with leafy greens and whole grains, low in foods that contain high levels of saturated fat (i.e. red meat). And if you’re concerned about getting enough vitamins and minerals, talk to a Pharmaca practitioner about nutritional supplements that can ensure you’re meeting your daily requirements. Our vast line of health and wellness products makes getting and staying healthy easy!

1 Comment

  1. Lucy says:

    Does “meatless” include poultry? Don’t get me wrong, I love my fruits, grains and veggies. (I actually know how to cook brussel sprouts that people will eat!!)
    I’m just not sure about the “over consuming of animal products” that you referred to. Where is this coming from? Yup, we all know that the old food pyramid is gone.
    I love Pharmaca (I really do!!) and I’m quite open-minded (about many things) but this feels a bit contrived.

    This just hit me a bit off-kilter. I imagine that your heart is in the right place. I hope that your/Pharmaca’s business sense will still leave itself open to people who do eat red meat. I want Pharmaca to survive. I will give business to your store as much as I can.
    Just my 2cents worth! 🙂

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