The Power of Fermented Nutrients

Kombucha. Kimchi. Miso. Sauerkraut. The one thing they all have in common? Fermentation. Here’s more about why fermentation is key to maximizing the health benefits of supplementary nutrients like those in Natural Factors' Whole Earth & Sea line.

What is Food Intolerance?

Food intolerances are the most common cause of digestive discomforts such as occasional gas, bloating and indigestion. But it’s important to note that food intolerances are different from food allergies.