• Natural Living
  • Recipe: Mushroom Arugula Socca Pizza

    This delicious, versatile flatbread originated in France—and is naturally free of common allergens! Made from chickpea flour, socca is usually served hot and enjoyed as is. But what makes it so amazing is that it can also be used as a pizza crust, taco shell or crepe (try adding your favorite jam). Thanks to simple ingredients […]

  • Natural Living
  • Recipe: Raw Vegan Fudge

    Pure whole food ingredients come together in this raw vegan fudge that’s free from the most common allergens.* It also features coconut oil, full of healthy saturated fats, and cocoa, which boasts antioxidant flavanoid content. Sunflower seed spread (or the nut butter of your choice) packs protein, fiber and additional […]